Vintage Splendid Fare The Albert Stockli Cookbook 1970.
Beautiful hardcover cookbook in great condition. Dust cover does show wear book itself is in great condition.
Albert Stockli is the great chef whose creations made New York’s Four Seasons restaurant celebrated around the world and whose kitchen at his own Stonehenge Inn at Ridgefield, Connecticut is internationally famous. He now share his most original enticing and applauded dishes more that 450 of then in concise recipes that can be prepared to perfection at home.
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