Description
Vintage Splendid Fare The Albert Stockli Cookbook 1970.
Beautiful hardcover cookbook in great condition. Dust cover does show wear book itself is in great condition.
Albert Stockli is the great chef whose creations made New York’s Four Seasons restaurant celebrated around the world and whose kitchen at his own Stonehenge Inn at Ridgefield, Connecticut is internationally famous. He now share his most original enticing and applauded dishes more that 450 of then in concise recipes that can be prepared to perfection at home.
Why buy from us?
No Stock Photos the book you see is the one you will receive, no surprises here!
We wrap all our books, records and magazines in Kraft paper, then seal in plastic bag, before packing. This is to ensure your items arrive clean, dry and in the condition you expected from our listing.
We want our customers to be happy with their purchase and making sure it arrives safe is part of our service.
We offer combined shipping just ask and we will make it happen for you.
Buy with confidence – selling on-line since 1999!
#V11045
